Halfway through, sprinkle with Parmesan cheese and finish cooking. Place in preheated oven and roast for 50-60 minutes or until very tender to the poke of a fork. For sweet, rub inside with melted butter and sprinkle with brown or coconut sugar. Scoop the meat of the squash out of the shell, carefully as to not tear the outside.Ĭombine the meat with the onion mixture, bacon, arugula and quinoa (if desired). Prepare squash for savory, rub inside with olive oil and sprinkle with salt and pepper. When finished, place in bowl and set aside. While the squash is baking, saute the onion and garlic until translucent. Cover and bake at 350☏ for 30 minutes, or until partly done. Place squash in a baking dish with hollow side up fill centers with apple. Bake about an hour or until the meat of the squash is tender. Cut squash in halves and scoop out seeds. Then, sprinkle cinnamon, nutmeg and cayenne pepper on top. Drizzle the olive oil and honey over the squash and gently rub in. Recipe courtesy of Kindred Spirits at the Inn & Spa at Cedar Falls Slice off tops of squash and cut each into. “I roast them and then peel the insides out, stuff it back in its shell with whatever I put in it, and then it’s basically a twice-baked squash,” Cole explains. Preheat oven to 375F and line a large rimmed baking sheet with foil. But every now and then, she opts for a more unconventional preparation. It would be a great recipe to add to a Thanksgiving or holiday dinner menu alongside classic dishes like mashed potatoes and green bean casserole, but it’s also fantastic with a simple cooked protein any night of the week.Īlternatively, make it a meal on its own! For an easy no-recipe dinner, I serve it with a hearty grain like quinoa or farro, roasted veggies like Brussels sprouts or cauliflower, roasted chickpeas, and drizzles of tahini sauce.During the fall, Abby Cole highlights late harvest gems like acorn squash, cooking them down into familiar soups or roasting them to toss with pasta. This baked acorn squash is a delicious fall side dish. The exact timing will depend on the size and freshness of your squash.
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